QR Code

Growth performance, fatty acid profile and lipid oxidative stability of breast muscle in chickens fed probiotics and antibiotics or their mixture

This study assessed the effects of dietary supplementation of probiotics, antibiotics and an antibiotic-probiotics mixture on growth performance of broilers, and the fatty acid profile and oxidative stability of broiler breast muscle. A total of 480 one-day-old broiler chicks (Cobb 500) were assigne...

Full description

Bibliographic Details
Main Authors:	Abdulla, Nazim Rasul, Sabow, A. B., Foo, Hooi Ling, Loh, Teck Chwen, Zamri, A. M.
Format:	Article
Language:	English
Published:	South African Society for Animal Science 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/74474/ http://psasir.upm.edu.my/id/eprint/74474/1/Growth%20performance%2C%20fatty%20acid%20profile%20and%20lipid%20oxidative%20stability%20of%20breast%20muscle%20in%20chickens%20fed%20probiotics%20and%20antibiotics%20or%20their%20mixture.pdf

Similar Items

Physico-chemical properties of breast muscle in broiler chickens fed probiotics, antibiotics or antibiotic–probiotic mix
by: Abdulla, Nazim Rasul, et al.
Published: (2017)

Influence of dietary ratios of n-6: n-3 fatty acid on gene expression, fatty acid profile in liver and breast muscle tissues, serum lipid profile, and immunoglobulin in broiler chickens¹
by: Abdulla, Nazim Rasul, et al.
Published: (2019)

Meat quality of broiler chicken fed diets with different n-6: n-3 fatty acid ratio
by: Abdulla, Nazim Rasul, et al.
Published: (2015)

Carcass, meat and bone quality of broiler chickens fed with postbiotic and prebiotic combinations
by: Kareem, Karwan Yaseen, et al.
Published: (2015)

Meat quality of broiler chickens fed with postbiotic and inulin combinations
by: Kareem, Karwan Yaseen, et al.
Published: (2015)

Effects of putrescine supplementation on growth performance, blood lipids and immune response in broiler chickens fed methionine deficient diet
by: Hashemi, S. M., et al.
Published: (2014)

Effects of varying dietary ratios of n-6:n-3 FA alter gene expression and fatty acid composition in breast meat of broilers
by: Abdulla, Nazim Rasul, et al.
Published: (2016)

Fatty acid composition, fat deposition, lipogenic gene expression and performance of broiler fed diet supplemented with different sources of oil
by: Khatun, Jannatara, et al.
Published: (2017)

Probiotic composition for nutraceutical product.
by: Foo, Hooi Ling, et al.
Published: (2009)

A note comparing the apparent metabolisable energy of three oil sources and their combination in broiler chickens
by: Abdulla, Nazim Rasul, et al.
Published: (2016)

Influence of dietary calcium and phosphorus levels on growth performance, bone quality and apparent nutrient digestibility of broiler chickens
by: Abdulla, Nazim Rasul, et al.
Published: (2015)

Effects of dietary oil sources and calcium: phosphorus levels on growth performance, gut morphology and apparent digestibility of broiler chickens
by: Abdulla, Nazim Rasul, et al.
Published: (2016)

Changes over time in muscle fatty acid composition of Malaysian mahseer, Tor tambroides, fed different dietary lipid percentage
by: Fard, Ehsan Ramezani, et al.
Published: (2011)

Liquid metabolite of lactobacillus plantarum and putrescine effects on growth, tissue polyamine, blood lipids and intestine morphology of broiler chickens
by: Hashemi, Seyed Mohammad, et al.
Published: (2018)

Carcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oil
by: Adeyemi, Kazeem Dauda, et al.
Published: (2015)

Effects of feeding metabolite combinations from Lactobacillus plantarum on plasma and breast meat lipids in broiler chickens.
by: Loh, Teck Chwen, et al.
Published: (2013)

Influence of dietary fat sources, calcium and phosphorus levels on growth performance, bone and carcass quality in broiler chicken
by: Abdulla, Nazim Rasul, et al.
Published: (2014)

Lactiplantibacillus plantarum postbiotics: alternative of antibiotic growth promoter to ameliorate gut health in broiler chickens
by: Chang, Hui Mei, et al.
Published: (2022)

Relationships of plasma and very low density lipoprotein lipids and subfractions with abdominal fat in chickens
by: Loh, Teck Chwen, et al.
Published: (2011)

Fatty acid composition, cholesterol and antioxidant status of infraspinatus muscle, liver and kidney of goats fed blend of palm oil and canola oil
by: Adeyemi, Kazeem Dauda, et al.
Published: (2016)

Prevalence of antibiotic resistance in lactic acid bacteria isolated from the faeces of broiler chicken in Malaysia
by: Shazali, Nurhazirah, et al.
Published: (2014)

Fecal microbial population, and growth in broiler fed organic acids and palm fat-composed diet
by: Goh, Chong Hau, et al.
Published: (2020)

Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats
by: Adeyemi, Kazeem Dauda, et al.
Published: (2016)

Effects of feeding probiotic metabolites on the growth and carcass characteristics of broiler chicken.
by: Ooi, Sin Tatt, et al.
Published: (2010)

Growth performance and meat quality of broiler fed diets with different sources of oil and L-arginine
by: Khatun, Jannatara, et al.
Published: (2017)

The effect of feeding duration on omega fatty acid accumulation in muscle of village chicken fed diet supplemented with flaxseed oil
by: Idris, Lokman Hakim, et al.
Published: (2024)

Increased polyunsaturated fatty acid levels in muscles and offal organs of sheep fed commercial concentrates
by: Goh, Yong Meng, et al.
Published: (2003)

Growth performance and meat quality of broiler chickens supplemented with different oil sources
by: Abdulla, Nazim Rasul
Published: (2016)

Probiotic or antibiotic: future challenges in medicine
by: Nami, Yousef, et al.
Published: (2015)

Functional alteration of breast muscle fatty acid profile by manipulation of dietary n-6:n-3 ratios in broiler chickens
by: Maroufyan, Elham, et al.
Published: (2011)

Effects of palm kernel cake on performance and blood lipids in rats
by: Loh, Teck Chwen, et al.
Published: (2002)

Efficacy of a bacillus subtilis probiotic on growth performance and intestinal morphology of broiler chickens
by: Girish, Channarayapatna K., et al.
Published: (2013)

Fatty acid profile and lipid oxidation of Longissimus thoracis and biceps femoris muscles in goats
by: Ismail, Madihah
Published: (2015)

Effect of caponization on muscle, liver and adipose tissue fatty acid composition, lipid peroxidation, and cholesterol in breast muscle of Cobb 500 broilers
by: Leo, T. K., et al.
Published: (2018)

Growth performance, cytokine expression, and immune responses of broiler chickens fed a dietary palm oil and sunflower oil blend supplemented with L-Arginine and varying concentrations of vitamin E
by: Khatun, Jannatara, et al.
Published: (2020)

Effect of feeding larvae meal in the diets on growth performance, nutrient digestibility and meat quality in broiler chicken
by: Kareem, Karwan Yaseen, et al.
Published: (2018)

Effects on growth performance and carcass composition of broiler chickens fed with high and low lysine and methionine in low crude protein diets
by: Shazali, Nurhazirah, et al.
Published: (2014)

Growth performance and apparent ileal digestibility of broiler chickens fed different levels of crude protein supplementation with lysine, methionine and threonine
by: Shazali, Nurhazirah, et al.
Published: (2015)

Effect of the dietary fat sources on performance, liver fatty acid composition and meat cholesterol content in broiler
by: Khatun, Jannatara, et al.
Published: (2018)

Influence of different sources of oil on performance, meat quality, gut morphology, ileal digestibility and serum lipid profile in broilers
by: Khatun, Jannatara, et al.
Published: (2018)