Optical properties and sugar content determination of commercial carbonated drinks using surface plasmon resonance

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Optical properties and sugar content determination of commercial carbonated drinks using surface plasmon resonance

In this study, an optical sensor based on Kretschmann SPR technique was used to detect the sugar content in commercial carbonated drinks. Three samples of carbonated drinks labeled as "Coke", "100 Plus" and "F&N Orange" have been chosen for angle scan SPR measuremen...

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Bibliographic Details
Main Authors:	Wan Yusoff, Wan Yusmawati, Chuah, H. P., Mat Yunus, Wan Mahmood
Format:	Article
Language:	English
Published:	Science Publications 2007
Online Access:	http://psasir.upm.edu.my/id/eprint/7443/ http://psasir.upm.edu.my/id/eprint/7443/1/ajassp.2007.1.4.pdf

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