Variation in the solubilization of crude protein in wheat straw by different white-rot fungi

Variation in the solubilization of crude protein in wheat straw by different white-rot fungi

Besides their unique ability to depolymerize cell wall components, white-rot fungi are known to assimilate nitrogenous compounds from substrates. This modification may change protein solubility and fermentation in the rumen. To investigate this, the crude protein (CP) in fungal treated wheat straw (...

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Bibliographic Details
Main Authors: Md Nayan, Mohd Nazri, Sonnenberg, Anton S. M., Hendriks, Wouter H., Cone, John W.
Format: Article
Language:English
Published: Elsevier B.V. 2018
Online Access:http://psasir.upm.edu.my/id/eprint/74395/
http://psasir.upm.edu.my/id/eprint/74395/1/Variation%20in%20the%20solubilization%20of%20crude%20protein%20in%20wheat%20straw%20by%20different%20white-rot%20fungi.pdf

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