Underutilised fruits: a review of phytochemistry and biological properties

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Underutilised fruits: a review of phytochemistry and biological properties

Underutilised fruits are not only important sources of food and nutrition, but also secure household income especially for rural and farm communities. However, some of the underutilised fruits have not received much attention as compared to commercial fruits. This could be due to their lack of knowl...

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Bibliographic Details
Main Authors:	Salahuddin Mirfat, Ahmad Hasan, Amin, Ismail, Kassim, Nur Kartinee, Muhajir, Hamid, Mohd Shukri, Mat Ali
Format:	Article
Published:	International Society for Nutraceuticals and Functional Foods 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/74364/

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