Abdul Ghafar Rahman, S., Ab Karim, S., Che Ishak, F. A., & Arshad, M. M. (2018). Understanding the young generations' preference towards Malay traditional food in Malaysia. Global Academic Excellence.
Chicago Style (17th ed.) CitationAbdul Ghafar Rahman, Suhailah, Shahrim Ab Karim, Farah Adibah Che Ishak, and Mohd Mursyid Arshad. Understanding the Young Generations' Preference Towards Malay Traditional Food in Malaysia. Global Academic Excellence, 2018.
MLA (9th ed.) CitationAbdul Ghafar Rahman, Suhailah, et al. Understanding the Young Generations' Preference Towards Malay Traditional Food in Malaysia. Global Academic Excellence, 2018.
Warning: These citations may not always be 100% accurate.