The potential of Mimosa pudica as a biopreservative for food products: a bioprocessing perspective

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The potential of Mimosa pudica as a biopreservative for food products: a bioprocessing perspective

The plant extracts from various parts of Mimosa pudica exhibits significant antimicrobial activities against a wide range of food borne pathogens. The presence of active constituents can be manipulated for the biopreservative application in food industry. Biotechnological approach for the producti...

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Bibliographic Details
Main Authors:	Faizal Wong, Fadzlie Wong, Khayat, Mohd Ezuan, Mohd Sobri, Mohamad Zulfazli, Ariff, Arbakariya
Format:	Article
Language:	English
Published:	Juniper Publisher 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/74243/ http://psasir.upm.edu.my/id/eprint/74243/1/The%20potential%20of%20computer%20vision%2C%20optical%20backscattering%20parameters%20and%20artificial%20neural%20network%20modelling%20in%20monitoring%20the%20shrinkage%20of%20sweet%20potato%20%28Ipomoea%20Batatas%20L.%29%20during%20drying.pdf

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