Demand for beef in Malaysia: preference for quantity, quality or lean?

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Demand for beef in Malaysia: preference for quantity, quality or lean?

Using the Malaysian Household Expenditure Survey 2004/2005 data, this study investigated Malaysian consumers’ preference for beef quantity, quality, and lean beef. Demand and price models that incorporated consumer socio-economic variables were estimated via two-stage least squares (2SLS). This stud...

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Bibliographic Details
Main Authors:	Tey, Yeong Sheng, Shamsudin, Mad Nasir, Radam, Alias, Mohamed, Zainal Abidin, Mahir Abdullah, Amin
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2008
Online Access:	http://psasir.upm.edu.my/id/eprint/742/ http://psasir.upm.edu.my/id/eprint/742/1/742.pdf

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