APA (7th ed.) Citation

Tey, Y. S., Shamsudin, M. N., Radam, A., Mohamed, Z. A., & Mahir Abdullah, A. (2008). Demand for beef in Malaysia: Preference for quantity, quality or lean? Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Tey, Yeong Sheng, Mad Nasir Shamsudin, Alias Radam, Zainal Abidin Mohamed, and Amin Mahir Abdullah. Demand for Beef in Malaysia: Preference for Quantity, Quality or Lean? Faculty of Food Science and Technology, Universiti Putra Malaysia, 2008.

MLA (9th ed.) Citation

Tey, Yeong Sheng, et al. Demand for Beef in Malaysia: Preference for Quantity, Quality or Lean? Faculty of Food Science and Technology, Universiti Putra Malaysia, 2008.