Nahar, N., Ab Karim, S., Karim, R., Mohd Ghazali, H., & Krauss, S. E. (2018). The globalization of Malaysia national cuisine: A concept of 'Gastrodiplomacy'. Universiti Teknologi MARA Malaysia (UiTM).
Chicago Style (17th ed.) CitationNahar, Naili, Shahrim Ab Karim, Roselina Karim, Hasanah Mohd Ghazali, and Steven Eric Krauss. The Globalization of Malaysia National Cuisine: A Concept of 'Gastrodiplomacy'. Universiti Teknologi MARA Malaysia (UiTM), 2018.
MLA (9th ed.) CitationNahar, Naili, et al. The Globalization of Malaysia National Cuisine: A Concept of 'Gastrodiplomacy'. Universiti Teknologi MARA Malaysia (UiTM), 2018.
Warning: These citations may not always be 100% accurate.