APA (7th ed.) Citation

Muhialdin, B. J., Sukor, R., Ismail, N., Ahmad, S. W., Che Me, N., & Meor Hussin, A. S. (2018). The effects of fermentation process on the chemical composition and biological activity of spider flower (Gynandropsis gynandra). Bhopal Journal of pure and applied microbiology.

Chicago Style (17th ed.) Citation

Muhialdin, Belal J., Rashidah Sukor, N. Ismail, S. W. Ahmad, N. Che Me, and Anis Shobirin Meor Hussin. The Effects of Fermentation Process on the Chemical Composition and Biological Activity of Spider Flower (Gynandropsis Gynandra). Bhopal Journal of pure and applied microbiology, 2018.

MLA (9th ed.) Citation

Muhialdin, Belal J., et al. The Effects of Fermentation Process on the Chemical Composition and Biological Activity of Spider Flower (Gynandropsis Gynandra). Bhopal Journal of pure and applied microbiology, 2018.