Prevalence of Campylobacter spp. in retailed ready-to-eat sushi

QR Code

Prevalence of Campylobacter spp. in retailed ready-to-eat sushi

The prevalence of Campylobacter spp. in retailed sushi were examined using the techniques of polymerase chain reaction (PCR) in combination with most probable number (MPN) to quantify the bacteria in 150 samples obtained from three supermarkets. The average prevalence of Campylobacter spp. in retail...

Full description

Bibliographic Details
Main Authors:	Tan, Y. F., Haresh, Kumar Kantilal, Chai, Lay Ching, Mohamad Ghazali, Farinazleen, Radu, Son
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2008
Online Access:	http://psasir.upm.edu.my/id/eprint/741/ http://psasir.upm.edu.my/id/eprint/741/1/741.pdf

Similar Items

Antibiotic susceptibility and genotyping by RAPD of Campylobacter jejuni isolated from retailed ready-to-eat sushi
by: Tan, Yee Fen, et al.
Published: (2009)

Occurrance and antibiotic resistance of Campylobacter jejuni and Campylobacter coli in retail broiler chicken
by: M. R., Usha, et al.
Published: (2010)

Comparison of thermophilic Campylobacter spp. occurrence in two types of retail chicken samples
by: Tang, John Yew Huat, et al.
Published: (2009)

Thermophilic Campylobacter spp. in salad vegetables in Malaysia
by: Chai, Lay Ching, et al.
Published: (2007)

Thermophilic Campylobacter spp. occurrence on chickens at farm, slaughter house and retail
by: Tang, John Yew Huat, et al.
Published: (2010)

Occurrence of thermophilic Campylobacter spp. contamination on vegetable farms in Malaysia.
by: Chai, Lay Ching, et al.
Published: (2009)

Application of MPN-PCR in biosafety of Bacillus cereus s.l. for ready-to-eat cereals.
by: Lee, Hai Yen, et al.
Published: (2009)

MPN-PCR enumeration of Campylobacter spp. in raw chicken meats and by-products.
by: Yew, John Huat Tang, et al.
Published: (2010)

Microbial Risk Assessment of Thermophilic Campylobacter SPP. in Raw Vegetables from Farm to Table
by: Chai, Lay Ching
Published: (2008)

Toxigenic Campylobacter jejuni in vegetables farms and retail outlets in Terengganu
by: Tang, John Yew Huat, et al.
Published: (2017)

Occurrence of Salmonella and Campylobacter spp. in binavalve molluscs retailed in Selangor, Malaysia
by: Wong, S. J., et al.
Published: (2010)

Prevalence of Salmonella spp. in chicken and beef from retail outlets in Malaysia
by: Abu Bakar, Shafini, et al.
Published: (2017)

Rapid detection and enumeration of pathogenic Vibrio parahaemolyticus in raw vegetables from retail outlets
by: Robin, Tunung, et al.
Published: (2011)

Prevalence and quantification of Vibrio parahaemolyticus in raw salad vegetables at retail level
by: Robin, Tunung, et al.
Published: (2010)

Characterization of Thermophilic Campylobacter SPP. in Commercial Broiler Chicken from Farm to Retail
by: Tang, John Yew Huat
Published: (2010)

A study on Campylobacter jejuni cross-contamination during chilled broiler preparation
by: M. R., Usha, et al.
Published: (2010)

Occurrence of Campylobacter spp. and Arcobacter spp. in goats
by: Mohd Noh, Nurul Shakira, et al.
Published: (2012)

Simulation of cross contamination and decontamination of Campylobacter jejuni during handling of contaminated raw vegetables in a domestic kitchen
by: Chai, Lay-Ching, et al.
Published: (2008)

Bacillus cereus and Bacillus thuringiensis in ready-to-eat cooked rice in Malaysia
by: Sandra, Afriani, et al.
Published: (2012)

Carriage of Campylobacter spp. and Salmonella spp. by house flies
by: Choo, Li Chen, et al.
Published: (2010)

Bacteriophage control of Campylobacters in retail poultry
by: Atterbury, Robert J.
Published: (2004)

Occurrence of campylobacter and Salmonella Spp. in ostrich.
by: Yew, Ee Ling, et al.
Published: (2011)

Assessing Staphylococcus aureus in ready to eat (RTE) food and risk assessment of food premises in Putrajaya
by: Abd Wahab, Shafizi, et al.
Published: (2016)

The prevalence of microbiological contamination in ready- to- eat food and factors affecting it in Melaka
by: Zaid K,, et al.
Published: (2011)

Occurrence of Salmonella spp. and Campylobacter spp. in exotic birds in Wetland, Putrajaya
by: Ibrahim, Muhammad Ashraf
Published: (2015)

Prevalence and detection of Vibrio spp. and Vibrio cholerae in fruit juices and flavored drinks
by: Anyi, Ubong, et al.
Published: (2011)

Biosafety of Campylobacter jejuni from raw vegetables consumed as ulam with reference to their resistance to antibiotics
by: Chai, Lay Ching, et al.
Published: (2008)

Isolation and characterization of Campylobacter bacteriophages from retail poultry
by: Atterbury, Robert J., et al.
Published: (2003)

Occurrence of Campylobacter and Salmonella spp. in ducks and duck eggs
by: Sarif, Nor Faiza, et al.
Published: (2012)

Detection of Campylobacter spp. in selected farms around Selangor
by: Marimuthu, Murugaiyah, et al.
Published: (2012)

Evaluation of Listeria spp. and Listeria monocytogenes in selected vegetable farms
by: Ponniah, Jeyaletchumi, et al.
Published: (2011)

Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards.
by: Tang, John Yew Huat, et al.
Published: (2011)

Prevalence and resistance to antibiotics for Aeromonas species from retail fish in Malaysia
by: Radu, Son, et al.
Published: (2003)

Performance characteristics and estimation of measurement uncertainty of two plating procedures for Listeria monocytogenes enumeration in chicken meat
by: Yong, W. Z., et al.
Published: (2012)

Occurrence and antibiotic resistance of Campylobacter and Arcobacter spp. in dogs and cats
by: Goni, Mohammed Dauda
Published: (2014)

Pemilik perniagaan “Kopi dan Sushi” berjaya menggenggam ijazah
by: Azli, Nurul Qamarina
Published: (2022)

Prevalence of multidrug resistance Campylobacter jejuni and Campylobacter coli in chickens slaughtered in selected markets, Malaysia
by: Mansouri-Najand, Ladan, et al.
Published: (2012)

Simultaneous detection of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in sliced fruits using multiplex PCR.
by: Chai, Fung Pui, et al.
Published: (2011)

Prevalence of Acrobacter spp on chicken meat at retail markets and in farm chickens in Selangor, Malaysia.
by: Amare, L.B., et al.
Published: (2011)

Antimicrobial resistance and genetic characterization of Campylobacter spp. from three countries
by: Wieczorek, K., et al.
Published: (2013)