APA (7th ed.) Citation

Tan, Y. F., Haresh, K. K., Chai, L. C., Mohamad Ghazali, F., & Radu, S. (2008). Prevalence of Campylobacter spp. in retailed ready-to-eat sushi. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Tan, Y. F., Kumar Kantilal Haresh, Lay Ching Chai, Farinazleen Mohamad Ghazali, and Son Radu. Prevalence of Campylobacter Spp. in Retailed Ready-to-eat Sushi. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2008.

MLA (9th ed.) Citation

Tan, Y. F., et al. Prevalence of Campylobacter Spp. in Retailed Ready-to-eat Sushi. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2008.