Supercritical carbon dioxide extraction of red pitaya (Hylocereus polyrhizus) seeds: response surface optimization, fatty acid composition and physicochemical properties

QR Code

Supercritical carbon dioxide extraction of red pitaya (Hylocereus polyrhizus) seeds: response surface optimization, fatty acid composition and physicochemical properties

A new technology called supercritical fluid extraction (SFE) was performed to obtain oil from red pitaya (Hylocereus polyrhizus) seeds. The extraction process was optimised by response surface methodology (RSM) and the effects of extracting variables namely temperature (35-65ÂºC) and pressure (1500-...

Full description

Bibliographic Details
Main Authors:	Abdullah, Asiah, Abd Gani, Siti Salwa, Mohd Mokhtar, Nor Fadzillah, Hin, Taufiq Yap Yun, Abdul Haiyee, Zaibunnisa, Mustafa, Suhana
Format:	Article
Language:	English
Published:	Malaysian Society of Applied Biology 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/74017/ http://psasir.upm.edu.my/id/eprint/74017/1/74017.pdf

Similar Items

Lipase-catalyzed synthesis of red pitaya (Hylocereus polyrhizus) seed oil esters for cosmeceutical applications: process optimization using response surface methodology
by: Abdullah, Asiah, et al.
Published: (2019)

Physico-chemical characteristics of red pitaya (Hylocereus polyrhizus) peel
by: Bakar, Jamilah, et al.
Published: (2011)

Anti-diabetic activity of red pitaya (Hylocereus polyrhizus) fruit
by: Omidizadeh, Alireza, et al.
Published: (2014)

Spray-drying optimization for red pitaya peel (Hylocereus polyrhizus)
by: Bakar, Jamilah, et al.
Published: (2013)

Physicochemical, in vitro bile-acid binding and hypoglycaemic properties of red pitaya (Hylocereus polyrhizus) peel pectin
by: Al-Ezzi, Majida, et al.
Published: (2024)

Antioxidant activity of different extracts of red pitaya (Hylocereus polyrhizus) seed
by: Adnan, Liana, et al.
Published: (2011)

Supercritical fluid extraction, micro-encapsulation and application of betacyanin-extract from red pitaya (Hylocereus polyrhizus (WEBER) Briton & Rose)
by: Fathordoobady, Farahnaz
Published: (2015)

Supercritical fluid extraction, micro-encapsulation and application of betacyanin-extract from red pitaya (Hylocereus polyrhizus (WEBER) Briton & Rose)
by: Fathordoobady, Farahnaz
Published: (2015)

Physicochemical and physiological properties of pitaya [Hylocereus Polyrhizus (Weber) Britton & Rose] peel pectin
by: El-Ezzi, Majida Fadhil Ayfan
Published: (2022)

Red-fleshed pitaya (Hylocereus polyrhizus) fruit colour and betacyanin content depend on maturity
by: Ding, Phebe, et al.
Published: (2009)

Optimization of extraction of novel pectinase enzyme discovered in red pitaya (Hylocereus polyrhizus) peel
by: Ahmad Zohdi, Nor Khanani, et al.
Published: (2013)

Physico-chemical quality characteristics of red pitaya (Hylocereus polyrhizus) after postharvest with 1-MCP
by: Melly Novita, et al.
Published: (2007)

Purification and characterisation of a novel amylase enzyme from red pitaya (Hylocereus polyrhizus) peel
by: Amid, Mehrnoush, et al.
Published: (2014)

Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia
by: Ramli, Nurul Shazini, et al.
Published: (2014)

Development Of Betacyanin Pigment Extract And Microencapsulated Powder From Red Pitaya Fruit (Hylocereus Polyrhizus)
by: Ruri , Aditya Sari
Published: (2011)

Development of supercritical fluid extraction for the recovery of betacyanins from red pitaya fruit (Hylocereus polyrhizus) peel: a source of natural red pigment with potential antioxidant properties
by: Fathordoobady, Farahnaz, et al.
Published: (2019)

Postharvest Quality Of Red Pitaya (Hylocereus Polyrhizus) As Affected By Harvest Date, Storage Duration And 1-Methylcyclopropene
by: Novita, Melly
Published: (2008)

Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage
by: Ee, Shu Chee, et al.
Published: (2014)

Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage
by: Ee, Shu Chee, et al.
Published: (2014)

Effects of different wall materials on the physicochemical properties and oxidative stability of spray-dried microencapsulated red-fleshed Pitaya (Hylocereus polyrhizus) seed oil.
by: Hong, Kwong Lim, et al.
Published: (2012)

Nonthermal pasteurization of pitaya (Hylocereus polyrhizus) juice using the hurdle concept
by: Halim, H., et al.
Published: (2012)

Effects Of Different Gelling Agents And Puree Content In The Preparation Of Red Pitaya Fruits (Hylocereus Polyrhizus) Gummy Candy
by: Romli, Siti Rashima
Published: (2015)

Optimization of total phenolic and flavonoid contents of defatted pitaya (Hylocereus polyrhizus) seed extract and its antioxidant properties
by: Zulkifli, Siti Atikah, et al.
Published: (2020)

Optimization of moisturizing clay soap containing Pitaya (Hylocereus polyrhizus) seed extract using D-optimal mixture experimental design
by: Mokhtar, Nor Fadzillah, et al.
Published: (2018)

Optimization of natural lipstick formulation based on pitaya (Hylocereus polyrhizus) seed oil using D-optimal mixture experimental design
by: Kamairudin, Norsuhaili, et al.
Published: (2014)

Effects of Antioxidant and Dietary Fiber Content of Fresh and Oven-Dried Red Pitaya Fruit (Hylocereus Polyrhizus.) on Hypercholesterolemic and Insulinresistant Rats
by: Omidizadeh, Alireza
Published: (2009)

Optimization of total phenolic and flavonoid 2 contents of defatted pitaya (Hylocereus polyrhizus) 3 seed extract and its antioxidant properties
by: Zulkifli, Siti Atikah, et al.
Published: (2020)

Effect of extraction parameters on the yield of betacyanins from pitaya fruit (Hylocereus polyrhizus) pulps
by: Lim, S. D., et al.
Published: (2011)

Aktiviti antioksida dan warna mufin daripada sisa puri pitaya merah (Hylocereus polyrhizus) (Antioxidant activity and colour of red pitaya puree muffin (Hilosereus polirhizus))
by: Chemah .T.C,, et al.
Published: (2011)

Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration
by: Choo, Kah Yee, et al.
Published: (2018)

Hypocholesterolemic effect of red pitaya (Hylocereus sp.) on hypercholesterolemia induced rats
by: Rohin, Mohd Adzim Khalili, et al.
Published: (2009)

Hypocholesterolemic effect of red pitaya (Hylocereus sp.) on hypercholesterolemia indeuced rats
by: Rohin, Mohd Adzim Khalili, et al.
Published: (2009)

Antioxidant activities from pulp, peel and seed of white [Hylocereus undatus (HAW.) Britton & Rose] and red flesh pitaya [Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose]
by: Adnan, Liana
Published: (2012)

Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus)
by: Choo, Kah Yee, et al.
Published: (2019)

Optimization of spray drying process and storage stability of pitaya, Hylocereus polyrhizus (Weber) Britton & Rose pell powder.
by: Ee, Shu Chee
Published: (2011)

Effect of rotation speed and steam pressure on physico-chemical properties of drum dried pitaya (Hylocereus polyrhizus) peel
by: Chia, Siew Lian, et al.
Published: (2015)

Proximate composition and selected mineral determination in organically grown red pitaya (Hylocereus sp.)
by: Rohin, Mohd Adzim Khalili, et al.
Published: (2006)

Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink
by: Choo, Kah Yee, et al.
Published: (2018)

Microencapsulation of purified amylase enzyme from pitaya (Hylocereus polyrhizus) peel in Arabic gum-chitosan using freeze drying
by: Amid, Mehrnoush, et al.
Published: (2014)

Antibacterial property of Hylocereus polyrhizus and Hylocereus undatus peel extracts
by: Mohd Maidin, Nurmahani, et al.
Published: (2012)