Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink

Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink

The objective of this work was to study the effect of storage temperatures and duration on the stability of fermented red dragon fruit drink (FRDFD) on its betacyanins content, physicochemical and microbiological qualities (BPM) and determining sensory acceptability. Results showed that both storage...

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Bibliographic Details
Main Authors: Choo, Kah Yee, Kho, Caryn, Ong, Yien Yien, Thoo, Yin Yin, Lim, Renee Lay Hong, Tan, Chin Ping, Ho, Chun Wai
Format: Article
Language:English
Published: Korean Society of Food Science and Technology 2018
Online Access:http://psasir.upm.edu.my/id/eprint/73996/
http://psasir.upm.edu.my/id/eprint/73996/1/Studies%20on%20the%20storage%20stability%20of%20fermented%20red%20dragon%20fruit%20%28Hylocereus%20polyrhizus%29%20drink.pdf

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