APA (7th ed.) Citation

Choo, K. Y., Kho, C., Ong, Y. Y., Thoo, Y. Y., Lim, R. L. H., Tan, C. P., & Ho, C. W. (2018). Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink. Korean Society of Food Science and Technology.

Chicago Style (17th ed.) Citation

Choo, Kah Yee, Caryn Kho, Yien Yien Ong, Yin Yin Thoo, Renee Lay Hong Lim, Chin Ping Tan, and Chun Wai Ho. Studies on the Storage Stability of Fermented Red Dragon Fruit (Hylocereus Polyrhizus) Drink. Korean Society of Food Science and Technology, 2018.

MLA (9th ed.) Citation

Choo, Kah Yee, et al. Studies on the Storage Stability of Fermented Red Dragon Fruit (Hylocereus Polyrhizus) Drink. Korean Society of Food Science and Technology, 2018.