Storage stability of spray-dried tilapia meat powder produced under optimized condition

QR Code

Storage stability of spray-dried tilapia meat powder produced under optimized condition

In this study, gelation characteristics, colour, moisture and water activity of spray-dried tilapia powder (SDTP) packed in polyethylene pouches under aerobic conditions were evaluated under refrigerated, ambient and accelerated storage conditions for up to 90 days. The spray dried powder contained...

Full description

Bibliographic Details
Main Authors:	Uzzaman, Mohammed Akhter, Bakar, Jamilah, Abd Rahman, Russly, Karim, Roselina
Format:	Article
Language:	English
Published:	Allied Academies 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/73976/ http://psasir.upm.edu.my/id/eprint/73976/1/Storage%20stability%20of%20spray-dried%20tilapia%20meat%20powder%20produced%20under%20optimized%20condition.pdf

Similar Items

Physical and rheological properties of red tilapia (Oreochromis niloticus linnaeus) mince for development of spray-dried fish powder
by: Uzzaman, Md Akhter
Published: (2012)

Effect of thermal processing and storage condition on the flavour stability of spray-dried durian powder
by: Chin, Sung Tong, et al.
Published: (2010)

Performance evaluation of zinc oxide varistor produced from powder under different spray drying conditions
by: Begum, Shahida, et al.
Published: (2006)

Storage stability, color kinetics and morphology of spray-dried soursop (Annona muricata L.) powder: effect of anticaking agents
by: Chang, Lee Sin, et al.
Published: (2018)

Effect of spray drying and storage on the stability of bayberry polyphenols
by: Fang, Zhongxiang, et al.
Published: (2011)

Physical properties of soursop (Annona Muricata) powder produced by spray drying
by: Khaidatul Hasni, Mohamad Alias @ Ayit
Published: (2009)

Spray dried durian powder
by: Siti Fatimah, Mohamad Ali
Published: (2010)

Optimization of spray drying process and storage stability of pitaya, Hylocereus polyrhizus (Weber) Britton & Rose pell powder.
by: Ee, Shu Chee
Published: (2011)

The storage stability of breaded catfish and tilapia fillets
by: Wong, N. S., et al.
Published: (1999)

Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage
by: Ee, Shu Chee, et al.
Published: (2014)

Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage
by: Ee, Shu Chee, et al.
Published: (2014)

Characteristics, stability and release of peanut sprout extracts in powdered microcapsules by spray drying
by: Lee, Yun-Kyung, et al.
Published: (2015)

Anti-caking agent effects on the properties of spray-dried ‘Cempedak’ fruit powder
by: Pui, Liew Phing, et al.
Published: (2020)

Encapsulation by spray drying of crude betacyanins : physicochemical, morphological and nutritional properties of produced powder
by: Chong, P. H., et al.

Devising optimal technological parameters for spray drying to produce whole camel milk powder
by: Aralbayev, Nurbek, et al.
Published: (2021)

Production and characterization of enzyme-treated spray-dried soursop (Annona muricata L.) powder
by: Chang, Lee Sin, et al.
Published: (2018)

Nutritional quality of spray dried protein hydrolysate from Black Tilapia (Oreochromis mossambicus)
by: Abdul-Hamid, Azizah, et al.
Published: (2002)

Application of enzymes in feedstock preparation for the production of spray dried soursop (Annona muricata L.) powder
by: Chang, L. S., et al.
Published: (2016)

Storage stability of coconut milk powder
by: Bakar, Jamilah, et al.
Published: (1988)

Development of spray dried sugar cane powder
by: Khomathan, Valayetham
Published: (2009)

Development of spray dried strawberry juice powder
by: Krishnan, Jagan Rao
Published: (2008)

Production of Spray-Dried Coconut Milk Powder
by: Hassan, Mohd Ali
Published: (1987)

Production of tropical fruit powders using spray drying and agglomeration technology
by: Sheikh Abdul Hamid, Nazimah, et al.
Published: (2004)

Stability study of meat tenderizer powder
by: Mohd. Said, Nassya
Published: (2007)

Storage stability studies and consumer acceptability of ready-to-consumekunun gyada powder
by: Halilu, Musa, et al.
Published: (2019)

POCER 1927: Microencapsulation by Spray Drying Enhanced Powder Recovery and Mangiferin Stability of Phaleria macrocarpa’s Extracts
by: Lim, Yee Peng, et al.
Published: (2019)

Physical, chemical, microbiological properties and shelf life kinetic of spray-dried cantaloupe juice powder during storage
by: Tan, Suet Lin, et al.
Published: (2020)

Production of dragon fruit powder using spray drying method
by: Mohd Taufik, Dailami
Published: (2009)

Quality of spray-dried pitaya fruit powder as natural colourant.
by: Ng, L. T., et al.
Published: (2012)

Empirical modeling and control for spray drying of orange juice powder
by: Tan, Lee Woun, et al.
Published: (2011)

Spray drying as the alternative method for production of tropical fruit powder
by: Bachtiar, N. A., et al.
Published: (1997)

Effect of the packaging and storage conditions on the coagulation activity of spray-dried salt-extracted Moringa oleifera
by: Megat Mohd Noor, Megat Johari, et al.
Published: (2013)

Optimization of spray-drying parameters for the production of ‘Cempedak’ (Artocarpus integer) fruit powder
by: Pui, Liew Phing, et al.
Published: (2020)

Empirical model of spray drying of whole milk powder using nozzle atomizer spray dryer
by: Tan, Lee Woun, et al.
Published: (2010)

Effect of wall materials on the spray drying efficiency, powder properties and stability of bioactive compounds in tamarillo juice microencapsulation
by: Ramakrishnan, Yogeshini, et al.
Published: (2018)

Impact of milk protein type on the viability and storage stability of microencapsulated Lactobacillus acidophilus using spray drying
by: Soukoulis, Christos, et al.
Published: (2014)

Optimization of process conditions and emulsion composition, and their effects on emulsion and encapsulation properties of spray-dried fish oil powder
by: Tirgar, Mina
Published: (2012)

Influence of processing conditions on the physicochemical properties and shelf-life of spray-dried palm sugar (Arenga pinnata) powder
by: Lasekan, Olasegun
Published: (2014)

Moisture sorption isotherm and shelf-life prediction of anticaking agent incorporated spray-dried soursop (Annona muricata L.) powder
by: Chang, Lee Sin, et al.
Published: (2019)

Effects of type and concentration of proteins on the recovery of spray-dried sucrose powder
by: Fang, Zhongxiang, et al.
Published: (2013)