Chemical constituents and bioactivity of Curcuma aeruginosa Roxb
Phytochemical study on the rhizomes of Curcuma aeruginosa has yielded three sesquiterpenes, which were identified as zedoarol (1), curcumenol (2) and isocurcumenol (3). The structures of the compounds were determined by Infrared Spectroscopy (IR), Nuclear Magnetic Resonance (1D and 2D NMR) and Mass...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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Korean Society of Pharmacognosy
2007
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| Online Access: | http://psasir.upm.edu.my/id/eprint/7397/ |
| _version_ | 1848840583633698816 |
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| author | Sukari, Mohd Aspollah Md Saad, Suhaila Lajis, Md Nordin Rahmani, Mawardi Muse, Radzali Yusuf, Umi Kalsum Riyanto, Sugeng |
| author_facet | Sukari, Mohd Aspollah Md Saad, Suhaila Lajis, Md Nordin Rahmani, Mawardi Muse, Radzali Yusuf, Umi Kalsum Riyanto, Sugeng |
| author_sort | Sukari, Mohd Aspollah |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Phytochemical study on the rhizomes of Curcuma aeruginosa has yielded three sesquiterpenes, which were identified as zedoarol (1), curcumenol (2) and isocurcumenol (3). The structures of the compounds were determined by Infrared Spectroscopy (IR), Nuclear Magnetic Resonance (1D and 2D NMR) and Mass Spectroscopy (MS). The crude extracts and pure compounds obtained were tested against pathogenic microbes and cancer cell lines.
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| first_indexed | 2025-11-15T07:29:39Z |
| format | Article |
| id | upm-7397 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T07:29:39Z |
| publishDate | 2007 |
| publisher | Korean Society of Pharmacognosy |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-73972010-07-20T07:44:24Z http://psasir.upm.edu.my/id/eprint/7397/ Chemical constituents and bioactivity of Curcuma aeruginosa Roxb Sukari, Mohd Aspollah Md Saad, Suhaila Lajis, Md Nordin Rahmani, Mawardi Muse, Radzali Yusuf, Umi Kalsum Riyanto, Sugeng Phytochemical study on the rhizomes of Curcuma aeruginosa has yielded three sesquiterpenes, which were identified as zedoarol (1), curcumenol (2) and isocurcumenol (3). The structures of the compounds were determined by Infrared Spectroscopy (IR), Nuclear Magnetic Resonance (1D and 2D NMR) and Mass Spectroscopy (MS). The crude extracts and pure compounds obtained were tested against pathogenic microbes and cancer cell lines. Korean Society of Pharmacognosy 2007 Article PeerReviewed Sukari, Mohd Aspollah and Md Saad, Suhaila and Lajis, Md Nordin and Rahmani, Mawardi and Muse, Radzali and Yusuf, Umi Kalsum and Riyanto, Sugeng (2007) Chemical constituents and bioactivity of Curcuma aeruginosa Roxb. Natural Product Sciences, 13 (3). pp. 175-179. ISSN 1226-3907 http://agris.fao.org/agris-search/search/display.do?f=2009/KR/KR0807.xml;KR2008002077 English |
| spellingShingle | Sukari, Mohd Aspollah Md Saad, Suhaila Lajis, Md Nordin Rahmani, Mawardi Muse, Radzali Yusuf, Umi Kalsum Riyanto, Sugeng Chemical constituents and bioactivity of Curcuma aeruginosa Roxb |
| title | Chemical constituents and bioactivity of Curcuma aeruginosa Roxb |
| title_full | Chemical constituents and bioactivity of Curcuma aeruginosa Roxb |
| title_fullStr | Chemical constituents and bioactivity of Curcuma aeruginosa Roxb |
| title_full_unstemmed | Chemical constituents and bioactivity of Curcuma aeruginosa Roxb |
| title_short | Chemical constituents and bioactivity of Curcuma aeruginosa Roxb |
| title_sort | chemical constituents and bioactivity of curcuma aeruginosa roxb |
| url | http://psasir.upm.edu.my/id/eprint/7397/ http://psasir.upm.edu.my/id/eprint/7397/ |