Cheong, A. M., Tan, C. P., & Nyam, K. L. (2018). Stability of bioactive compounds and antioxidant activities of kenaf seed oil-in-water nanoemulsions under different storage temperatures. Wiley.
Chicago Style (17th ed.) CitationCheong, A. M., Chin Ping Tan, and K. L. Nyam. Stability of Bioactive Compounds and Antioxidant Activities of Kenaf Seed Oil-in-water Nanoemulsions Under Different Storage Temperatures. Wiley, 2018.
MLA (9th ed.) CitationCheong, A. M., et al. Stability of Bioactive Compounds and Antioxidant Activities of Kenaf Seed Oil-in-water Nanoemulsions Under Different Storage Temperatures. Wiley, 2018.
Warning: These citations may not always be 100% accurate.