APA (7th ed.) Citation

Kusnadi, A. E., Selamat, J., Tan, T. J., Abdul Rahman, R., Singh, H., & Sheikh Abdul Hamid, N. (2008). The effects of particle size, fermentation and roasting of cocoa nibs on supercritical fluid extraction of cocoa butter. Elsevier.

Chicago Style (17th ed.) Citation

Kusnadi, Asep Edi, Jinap Selamat, Teng Ju Tan, Russly Abdul Rahman, Harcharan Singh, and Nazimah Sheikh Abdul Hamid. The Effects of Particle Size, Fermentation and Roasting of Cocoa Nibs on Supercritical Fluid Extraction of Cocoa Butter. Elsevier, 2008.

MLA (9th ed.) Citation

Kusnadi, Asep Edi, et al. The Effects of Particle Size, Fermentation and Roasting of Cocoa Nibs on Supercritical Fluid Extraction of Cocoa Butter. Elsevier, 2008.