Mirhosseini, S. H., Tan, C. P., Yusof, S., & Sheikh Abdul Hamid, N. (2008). Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion. Wiley Interscience.
Chicago Style (17th ed.) CitationMirhosseini, Seyed Hamed, Chin Ping Tan, Salmah Yusof, and Nazimah Sheikh Abdul Hamid. Solid-phase Microextraction for Determining Twelve Orange Flavour Compounds in a Model Beverage Emulsion. Wiley Interscience, 2008.
MLA (9th ed.) CitationMirhosseini, Seyed Hamed, et al. Solid-phase Microextraction for Determining Twelve Orange Flavour Compounds in a Model Beverage Emulsion. Wiley Interscience, 2008.
Warning: These citations may not always be 100% accurate.