Tan, T. J., Selamat, J., Kusnadi, A. E., & Sheikh Abdul Hamid, N. (2008). Extraction of cocoa butter by supercritical carbon dioxide: Optimization of operating conditions and effect of particle size. Wiley Interscience.
Chicago Style (17th ed.) CitationTan, Teng Ju, Jinap Selamat, Asep Edi Kusnadi, and Nazimah Sheikh Abdul Hamid. Extraction of Cocoa Butter by Supercritical Carbon Dioxide: Optimization of Operating Conditions and Effect of Particle Size. Wiley Interscience, 2008.
MLA (9th ed.) CitationTan, Teng Ju, et al. Extraction of Cocoa Butter by Supercritical Carbon Dioxide: Optimization of Operating Conditions and Effect of Particle Size. Wiley Interscience, 2008.
Warning: These citations may not always be 100% accurate.