Simultaneous UV-C and ultrasonic energy treatment for disinfection of tomatoes and its antioxidant properties

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Simultaneous UV-C and ultrasonic energy treatment for disinfection of tomatoes and its antioxidant properties

The simultaneous use of UV-C radiation at 640 or 900 μWcm-2 and ultrasonic energy of 13.78 W/L at 40 kHz was applied on tomatoes to study its ability to disinfect tomatoes from microbes. Total aerobic bacteria and yeast and mold population decreased with increase of UV-C dosage application from 0.72...

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Bibliographic Details
Main Authors:	Esua, Okon Johnson, Chin, Nyuk Ling, Yusof, Yus Aniza
Format:	Article
Language:	English
Published:	EJournal Publishing 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/73898/ http://psasir.upm.edu.my/id/eprint/73898/1/Simultaneous%20UV.pdf

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