Esua, O. J., Chin, N. L., & Yusof, Y. A. (2018). Simultaneous UV-C and ultrasonic energy treatment for disinfection of tomatoes and its antioxidant properties. EJournal Publishing.
Chicago Style (17th ed.) CitationEsua, Okon Johnson, Nyuk Ling Chin, and Yus Aniza Yusof. Simultaneous UV-C and Ultrasonic Energy Treatment for Disinfection of Tomatoes and Its Antioxidant Properties. EJournal Publishing, 2018.
MLA (9th ed.) CitationEsua, Okon Johnson, et al. Simultaneous UV-C and Ultrasonic Energy Treatment for Disinfection of Tomatoes and Its Antioxidant Properties. EJournal Publishing, 2018.
Warning: These citations may not always be 100% accurate.