APA (7th ed.) Citation

Lee, A. N. F., Mat Yusoff, M., & Mohammad Rashedi, I. F. (2018). Simultaneous use of adzuki beans (Vigna angularis) flour as meat extender and fat replacer in reduced-fat beef meatballs (bebola daging). Springer.

Chicago Style (17th ed.) Citation

Lee, Aslinah Nyuk Fong, Masni Mat Yusoff, and Ismail Fitry Mohammad Rashedi. Simultaneous Use of Adzuki Beans (Vigna Angularis) Flour as Meat Extender and Fat Replacer in Reduced-fat Beef Meatballs (bebola Daging). Springer, 2018.

MLA (9th ed.) Citation

Lee, Aslinah Nyuk Fong, et al. Simultaneous Use of Adzuki Beans (Vigna Angularis) Flour as Meat Extender and Fat Replacer in Reduced-fat Beef Meatballs (bebola Daging). Springer, 2018.