$Detection and quantification of palm mid-fraction in a chocolate model system$
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Detection and quantification of palm mid-fraction in a chocolate model system

The tocopherol and tocotrienol compositions of the genuine cocoa butter (CB) and palm mid-fraction (PMF) were investigated to introduce a more reliable indicator in detecting PMF in CB. The results suggested that the α-tocotrienol data presented could be utilised for the detection of the PMF admixtu...

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Bibliographic Details
Main Authors:	Farahany, Elham Moazami, Selamat, Jinap, Che Man, Yaakob, Idris, Nor Aini
Format:	Article
Language:	English English
Published:	Wiley Interscience 2008
Online Access:	http://psasir.upm.edu.my/id/eprint/7389/ http://psasir.upm.edu.my/id/eprint/7389/1/Detection%20and%20quantification%20of%20palm%20mid.pdf

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