Separation of L-arginine and L-citrulline in red and yellow crimson watermelon (citrullus lanatus) juices extract using HPLC gradient mode

Separation of L-arginine and L-citrulline in red and yellow crimson watermelon (citrullus lanatus) juices extract using HPLC gradient mode

Watermelon (Citrullus lanatus) is a nutritious fruit that has attracted scientific interest due to its phytonutrient content including carotenoids and amino acids. Watermelon juice is the richest known source of amino acids including L-arginine and L-citrulline. For a complete separation of amino ac...

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Bibliographic Details
Main Authors: Ridwan, Rasdin, Abdul Razak, Hairil Rashmizal, Adenan, Mohd Ilham, Md Saad, Wan Mazlina
Format: Article
Language:English
Published: Faculty of Science and Technology, Universiti Kebangsaan Malaysia 2018
Online Access:http://psasir.upm.edu.my/id/eprint/73866/
http://psasir.upm.edu.my/id/eprint/73866/1/Separation%20of%20L-arginine%20and%20L-citrulline%20in%20red%20and%20yellow%20crimson%20watermelon%20%28citrullus%20lanatus%29%20juices%20extract%20using%20HPLC%20gradient%20mode.pdf

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