Ridwan, R., Abdul Razak, H. R., Adenan, M. I., & Md Saad, W. M. (2018). Separation of L-arginine and L-citrulline in red and yellow crimson watermelon (citrullus lanatus) juices extract using HPLC gradient mode. Faculty of Science and Technology, Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationRidwan, Rasdin, Hairil Rashmizal Abdul Razak, Mohd Ilham Adenan, and Wan Mazlina Md Saad. Separation of L-arginine and L-citrulline in Red and Yellow Crimson Watermelon (citrullus Lanatus) Juices Extract Using HPLC Gradient Mode. Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 2018.
MLA (9th ed.) CitationRidwan, Rasdin, et al. Separation of L-arginine and L-citrulline in Red and Yellow Crimson Watermelon (citrullus Lanatus) Juices Extract Using HPLC Gradient Mode. Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 2018.