Yap, C. K., & Tan, S. G. (2007). Iron (Fe) concentrations in the byssus and soft tissues of the green-lipped mussel Perna viridis (L.): Byssus as an excretion route of Fe and Fe bioavailability in the coastal waters. National Institute of Science Communication, CSIR; 1998 / NISCAIR.
Chicago Style (17th ed.) CitationYap, Chee Kong, and Soon Guan Tan. Iron (Fe) Concentrations in the Byssus and Soft Tissues of the Green-lipped Mussel Perna Viridis (L.): Byssus as an Excretion Route of Fe and Fe Bioavailability in the Coastal Waters. National Institute of Science Communication, CSIR; 1998 / NISCAIR, 2007.
MLA (9th ed.) CitationYap, Chee Kong, and Soon Guan Tan. Iron (Fe) Concentrations in the Byssus and Soft Tissues of the Green-lipped Mussel Perna Viridis (L.): Byssus as an Excretion Route of Fe and Fe Bioavailability in the Coastal Waters. National Institute of Science Communication, CSIR; 1998 / NISCAIR, 2007.