Selected physicochemical properties of registered clones and wild types rambutan (Nephelium lappaceum L.) fruits and their potentials in food products

Selected physicochemical properties of registered clones and wild types rambutan (Nephelium lappaceum L.) fruits and their potentials in food products

Rambutan fruit is an exotic fruit and is getting popular worldwide. However, there is usually a glut of rambutan fruit every year which leads to wastage, especially those from underutilized wild types. Transforming the fruit into various products could reduce the wastage. Before doing so, the charac...

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Bibliographic Details
Main Authors: Chai, Kong Fei, Mohd Adzahan, Noranizan, Karim, Roselina, Rukayadi, Yaya, Mohd Ghazali, Hasanah
Format: Article
Language:English
Published: Penerbit Universiti Kebangsaan Malaysia 2018
Online Access:http://psasir.upm.edu.my/id/eprint/73849/
http://psasir.upm.edu.my/id/eprint/73849/1/Selected%20physicochemical%20properties%20of%20registered%20clones%20and%20wild%20types%20rambutan%20%28Nephelium%20lappaceum%20L.%29%20fruits%20and%20their%20potentials%20in%20food%20products.pdf

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