APA (7th ed.) Citation

Chai, K. F., Mohd Adzahan, N., Karim, R., Rukayadi, Y., & Mohd Ghazali, H. (2018). Selected physicochemical properties of registered clones and wild types rambutan (Nephelium lappaceum L.) fruits and their potentials in food products. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Chai, Kong Fei, Noranizan Mohd Adzahan, Roselina Karim, Yaya Rukayadi, and Hasanah Mohd Ghazali. Selected Physicochemical Properties of Registered Clones and Wild Types Rambutan (Nephelium Lappaceum L.) Fruits and Their Potentials in Food Products. Penerbit Universiti Kebangsaan Malaysia, 2018.

MLA (9th ed.) Citation

Chai, Kong Fei, et al. Selected Physicochemical Properties of Registered Clones and Wild Types Rambutan (Nephelium Lappaceum L.) Fruits and Their Potentials in Food Products. Penerbit Universiti Kebangsaan Malaysia, 2018.