A review on some organic acids additives as shelf life extenders of fresh beef cuts

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A review on some organic acids additives as shelf life extenders of fresh beef cuts

This study was aiming to present some approaches by which the shelf life of fresh beef cuts was extended. These approaches were based on using organic acids. Therefore the work was started with highlighting the deterioration of some quality attributes due to spoilage and pathogenic microorganisms. T...

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Bibliographic Details
Main Authors:	Mohamed, Jamilah, Abbas, Kassim Ali, Abdul Rahman, Russly
Format:	Article
Language:	English
Published:	Science Publications 2008
Online Access:	http://psasir.upm.edu.my/id/eprint/7382/ http://psasir.upm.edu.my/id/eprint/7382/1/ajabssp.2008.566.574.pdf

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