Ripening characteristics of vapour heat treated 'frangi' papaya (Carica papaya l. cv. frangi) as affected by maturity stages and ethylene treatment

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Ripening characteristics of vapour heat treated 'frangi' papaya (Carica papaya l. cv. frangi) as affected by maturity stages and ethylene treatment

‘Frangi’ papaya is a F1 hybrid cultivar produced by Malaysian Agrifood Corporation Bhd in 2006. Since then, ‘Frangi’ papaya is a new hybrid and its physiology may differ from another cultivars. Several importer countries, such as Japan and China, have made the vapour heat treatment (VHT) an export r...

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Bibliographic Details
Main Authors:	Hasan, Fatimahtul Hazwani, Tajidin, Nor Elliza, Ahmad, Siti Hajar, Tengku Muda Mohamed, Mahmud, Abdul Shukor, Nur Indah
Format:	Article
Language:	English
Published:	Instituto Agronomico 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/73808/ http://psasir.upm.edu.my/id/eprint/73808/1/PAPAYA.pdf

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