A. Y. M., N., R. M., E., M. A., M., M. M., H., Alam, M. A., Muharam, F. M., . . . Ismail, M. R. (2018). Relationship between high temperature and formation of chalkiness and their effects on quality of rice. Hindawi.
Chicago Style (17th ed.) CitationA. Y. M., Nevame, Emon R. M., Malek M. A., Hasan M. M., Md. Amirul Alam, Farrah Melissa Muharam, Farzad Aslani, Mohd Rafii Yusop, and Mohd Razi Ismail. Relationship Between High Temperature and Formation of Chalkiness and Their Effects on Quality of Rice. Hindawi, 2018.
MLA (9th ed.) CitationA. Y. M., Nevame, et al. Relationship Between High Temperature and Formation of Chalkiness and Their Effects on Quality of Rice. Hindawi, 2018.
Warning: These citations may not always be 100% accurate.