Protective effect of glucosinolates hydrolytic products in neurodegenerative diseases (NDDs)

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Protective effect of glucosinolates hydrolytic products in neurodegenerative diseases (NDDs)

Crucifer vegetables, Brassicaceae and other species of the order Brassicales, e.g., Moringaceae that are commonly consumed as spice and food, have been reported to have potential benefits for the treatment and prevention of several health disorders. Though epidemiologically inconclusive, investigati...

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Bibliographic Details
Main Authors:	Sani, Mohammed Jaafaru, Abd Karim, Nurul Ashikin, Mohamad Eliaser, Enas, Rollin, Patrick, Mazzon, Emanuela, Abdull Razis, Ahmad Faizal
Format:	Article
Language:	English
Published:	MDPI 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/73664/ http://psasir.upm.edu.my/id/eprint/73664/1/Protective%20effect%20of%20glucosinolates%20hydrolytic%20products%20in%20neurodegenerative%20diseases%20%28NDDs%29.pdf

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