Production of tropical oyster seed in hatchery
Oysters have been collected from wild since long time ago for human consumption. Recent development in aquaculture has allows the production of its seed in hatchery. Factors favoring the oyster production are stocking density, water quality and the availability of live food. These factors can increa...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Green Wave publishing of Canada
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/73651/ http://psasir.upm.edu.my/id/eprint/73651/1/Production%20of%20tropical%20oyster%20seed%20in%20hatchery.pdf |
| _version_ | 1848857326755250176 |
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| author | Mohd, Noor Fakhrina Christianus, Annie Ehteshami, Fariborz |
| author_facet | Mohd, Noor Fakhrina Christianus, Annie Ehteshami, Fariborz |
| author_sort | Mohd, Noor Fakhrina |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Oysters have been collected from wild since long time ago for human consumption. Recent development in aquaculture has allows the production of its seed in hatchery. Factors favoring the oyster production are stocking density, water quality and the availability of live food. These factors can increase the growth and survival of the oyster. Fundamental knowledge on life cycle and biology of oyster is important as it can become the basis for successful development of oyster culture. Due to the limited seed supply, hatchery produce seedlings are important to support the development of oyster industry. |
| first_indexed | 2025-11-15T11:55:47Z |
| format | Article |
| id | upm-73651 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T11:55:47Z |
| publishDate | 2018 |
| publisher | Green Wave publishing of Canada |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-736512020-05-10T17:11:03Z http://psasir.upm.edu.my/id/eprint/73651/ Production of tropical oyster seed in hatchery Mohd, Noor Fakhrina Christianus, Annie Ehteshami, Fariborz Oysters have been collected from wild since long time ago for human consumption. Recent development in aquaculture has allows the production of its seed in hatchery. Factors favoring the oyster production are stocking density, water quality and the availability of live food. These factors can increase the growth and survival of the oyster. Fundamental knowledge on life cycle and biology of oyster is important as it can become the basis for successful development of oyster culture. Due to the limited seed supply, hatchery produce seedlings are important to support the development of oyster industry. Green Wave publishing of Canada 2018 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/73651/1/Production%20of%20tropical%20oyster%20seed%20in%20hatchery.pdf Mohd, Noor Fakhrina and Christianus, Annie and Ehteshami, Fariborz (2018) Production of tropical oyster seed in hatchery. Journal of Survey in Fisheries Sciences, 5 (1). pp. 7-19. ISSN 2368-7487 10.18331/SFS2018.5.1.2 |
| spellingShingle | Mohd, Noor Fakhrina Christianus, Annie Ehteshami, Fariborz Production of tropical oyster seed in hatchery |
| title | Production of tropical oyster seed in hatchery |
| title_full | Production of tropical oyster seed in hatchery |
| title_fullStr | Production of tropical oyster seed in hatchery |
| title_full_unstemmed | Production of tropical oyster seed in hatchery |
| title_short | Production of tropical oyster seed in hatchery |
| title_sort | production of tropical oyster seed in hatchery |
| url | http://psasir.upm.edu.my/id/eprint/73651/ http://psasir.upm.edu.my/id/eprint/73651/ http://psasir.upm.edu.my/id/eprint/73651/1/Production%20of%20tropical%20oyster%20seed%20in%20hatchery.pdf |