Production and characterization of enzyme-treated spray-dried soursop (Annona muricata L.) powder

Production and characterization of enzyme-treated spray-dried soursop (Annona muricata L.) powder

Easily perishable soursop (Annona muricata L.) fruit was converted into powder for value‐addition. Soursop puree obtained from fruit pulp that had been treated with different concentrations (0–2% v/w) of Celluclast 1.5 L at fixed (1.5% v/w) concentration of Pectinase Ultra SP‐L were spray‐dried at v...

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Bibliographic Details
Main Authors: Chang, Lee Sin, Karim, Roselina, Abdulkarim, Sabo Mohammed, Mohd Ghazali, Hasanah
Format: Article
Language:English
Published: Wiley 2018
Online Access:http://psasir.upm.edu.my/id/eprint/73646/
http://psasir.upm.edu.my/id/eprint/73646/1/Production%20and%20characterization%20of%20enzyme-treated%20spray-dried%20soursop%20%28Annona%20muricata%20L.%29%20powder.pdf

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