Probiotic properties of exopolysaccharides-producing Lactobacillus isolated from tempoyak

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Probiotic properties of exopolysaccharides-producing Lactobacillus isolated from tempoyak

Tempoyak is a functional Malaysian food (an acid-fermented condiment) which is produced from the pulp of the durian (Durio zibethinus) fruit. The current study aimed to isolate and identify potential exopolysaccharide (EPS)-producing Lactobacillus strains from tempoyak for potential use as probiotic...

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Bibliographic Details
Main Authors:	Suliman, Eilaf Suliman Khalil, Abd Manap, Mohd Yazid, Mustafa, Shuhaimi, Alhelli, Amaal Mohammed, Shokryazdan, Parisa
Format:	Article
Language:	English
Published:	MDPI 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/73644/ http://psasir.upm.edu.my/id/eprint/73644/1/Probiotic%20properties%20of%20exopolysaccharides-producing%20Lactobacillus%20isolated%20from%20tempoyak.pdf

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