Suliman, E. S. K., Abd Manap, M. Y., Mustafa, S., Amid, M., Aljoubori, A., & Alhelli, A. M. (2018). Probiotic characteristics of exopolysaccharides-producing Lactobacillus isolated from some traditional Malaysian fermented foods. Taylor & Francis.
Chicago Style (17th ed.) CitationSuliman, Eilaf Suliman Khalil, Mohd Yazid Abd Manap, Shuhaimi Mustafa, Mehrnoush Amid, Ahmed Aljoubori, and Amaal Mohammed Alhelli. Probiotic Characteristics of Exopolysaccharides-producing Lactobacillus Isolated from Some Traditional Malaysian Fermented Foods. Taylor & Francis, 2018.
MLA (9th ed.) CitationSuliman, Eilaf Suliman Khalil, et al. Probiotic Characteristics of Exopolysaccharides-producing Lactobacillus Isolated from Some Traditional Malaysian Fermented Foods. Taylor & Francis, 2018.