Preparation, optimization and swelling study of carboxymethyl sago starch (CMSS) - acid hydrogel

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Preparation, optimization and swelling study of carboxymethyl sago starch (CMSS) - acid hydrogel

In this study, sago starch was modified in order to enhance its physicochemical properties. Carboxymethylation was used to introduce a carboxymethyl group into a starch compound. The carboxymethyl sago starch (CMSS) was used to prepare smart hydrogel by adding acetic acid into the CMSS powder as the...

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Bibliographic Details
Main Authors:	Tuan Mohamood, Nur Fattima’ Al-Zahara’, Zainuddin, Norhazlin, Ahmad @ Ayob, Mansor, Tan, Sheau Wei
Format:	Article
Language:	English
Published:	Chemistry Central 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/73615/ http://psasir.upm.edu.my/id/eprint/73615/1/Preparation%2C%20optimization%20and%20swelling%20study%20of%20carboxymethyl%20sago%20starch%20%28CMSS%29%20-%20acid%20hydrogel.pdf

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