Processing and Storage Characteristics of Sous Vide Iranian Beef Stew

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Processing and Storage Characteristics of Sous Vide Iranian Beef Stew

Khorak-e-Mahicheh (muscle beef/lamb stew) is one of the favorite Iranian dishes which requires long time and carefully controlled cooking. Development of the product with improved storage stability and ease of preparation would enhance its acceptance for consumption. Sous vide system which is the...

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Bibliographic Details
Main Author:	Heravi, Naghmeh Taheri
Format:	Thesis
Language:	English English
Published:	2009
Online Access:	http://psasir.upm.edu.my/id/eprint/7359/ http://psasir.upm.edu.my/id/eprint/7359/1/FK_2009_49a.pdf

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