Potential effect of Averrhoa bilimbi (belimbing buluh) marinades on tenderizing the buffalo meat compared to Actinidia chinensis (kiwifruit), Citrus limon (lemon) and commercial bromelain

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Potential effect of Averrhoa bilimbi (belimbing buluh) marinades on tenderizing the buffalo meat compared to Actinidia chinensis (kiwifruit), Citrus limon (lemon) and commercial bromelain

This study was conducted to analyze the effect of Averrhoa bilimbi (belimbing buluh) marinades versus other meat tenderizers on the physicochemical properties of buffalo meat. The buffalo meat chunks were marinated with 40% Averrhoa bilimbi, 40% Citrus limon, 40% Actinidia chinensis, 5% commercial b...

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Bibliographic Details
Main Authors:	Ismail, Mohamad Afifi, Chong, Gun Hean, Mohammad Rashedi, Ismail Fitry
Format:	Article
Language:	English
Published:	UTHM Publisher 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/73569/ http://psasir.upm.edu.my/id/eprint/73569/1/Potential%20effect%20of%20Averrhoa%20bilimbi%20%28belimbing%20buluh%29%20marinades%20on%20tenderizing%20the%20buffalo%20meat%20compared%20to%20Actinidia%20chinensis%20%28kiwifruit%29%2C%20Citrus%20limon%20%28lemon%29%20and%20commercial%20bromelain.pdf

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