APA (7th ed.) Citation

Ismail, M. A., Chong, G. H., & Mohammad Rashedi, I. F. (2018). Potential effect of Averrhoa bilimbi (belimbing buluh) marinades on tenderizing the buffalo meat compared to Actinidia chinensis (kiwifruit), Citrus limon (lemon) and commercial bromelain. UTHM Publisher.

Chicago Style (17th ed.) Citation

Ismail, Mohamad Afifi, Gun Hean Chong, and Ismail Fitry Mohammad Rashedi. Potential Effect of Averrhoa Bilimbi (belimbing Buluh) Marinades on Tenderizing the Buffalo Meat Compared to Actinidia Chinensis (kiwifruit), Citrus Limon (lemon) and Commercial Bromelain. UTHM Publisher, 2018.

MLA (9th ed.) Citation

Ismail, Mohamad Afifi, et al. Potential Effect of Averrhoa Bilimbi (belimbing Buluh) Marinades on Tenderizing the Buffalo Meat Compared to Actinidia Chinensis (kiwifruit), Citrus Limon (lemon) and Commercial Bromelain. UTHM Publisher, 2018.