APA (7th ed.) Citation

Safiullah, J., Mohammad Rashedi, I. F., Chong, G. H., Mahmud @ Ab Rashid, N. K., & Wan Ibadullah, W. Z. (2018). Polyphenol compounds from pomegranate (Punica granatum) extracted via various methods and its application on meat and meat products: A review. Penerbit Akademia Baru.

Chicago Style (17th ed.) Citation

Safiullah, Jauhar, Ismail Fitry Mohammad Rashedi, Gun Hean Chong, Nor Khaizura Mahmud @ Ab Rashid, and Wan Zunairah Wan Ibadullah. Polyphenol Compounds from Pomegranate (Punica Granatum) Extracted via Various Methods and Its Application on Meat and Meat Products: A Review. Penerbit Akademia Baru, 2018.

MLA (9th ed.) Citation

Safiullah, Jauhar, et al. Polyphenol Compounds from Pomegranate (Punica Granatum) Extracted via Various Methods and Its Application on Meat and Meat Products: A Review. Penerbit Akademia Baru, 2018.