Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Malaysia

Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Malaysia

Peanuts are widely consumed as the main ingredient in many local dishes in Malaysia. However, the tropical climate in Malaysia (high temperature and humidity) favours the growth of fungi from Aspergillus section Flavi, especially during storage. Most of the species from this section, such as A. flav...

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Bibliographic Details
Main Authors: Mahror, Norlia, Selamat, Jinap, Mahmud @ Ab Rashid, Nor Khaizura, Radu, Son, Chin, Cheow Keat, Sardjono
Format: Article
Language:English
Published: Elsevier 2018
Online Access:http://psasir.upm.edu.my/id/eprint/73549/
http://psasir.upm.edu.my/id/eprint/73549/1/Polyphasic%20approach%20to%20the%20identification%20and%20characterization%20of%20aflatoxigenic%20strains%20of%20Aspergillus%20section%20Flavi%20isolated%20from%20peanuts%20and%20peanut-based%20products%20marketed%20in%20Malaysia.pdf

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