Phyto-oestrogens affect fertilisation and embryo development in vitro in sheep

Phyto-oestrogens such as isoflavones are natural compounds that can profoundly affect reproductive function. In the present study, we tested whether including isoflavone compounds (genistein, biochanin A, formononetin) in the maturation medium would affect the outcomes for ovine oocytes in vitro. Ea...

Full description

Bibliographic Details
Main Authors: Amir, Anna Aryani, Kelly, Jennifer M., Kleemann, David O., Durmic, Zoey, Blache, Dominique, Martin, Graeme B.
Format: Article
Language:English
Published: CSIRO Publishing 2018
Online Access:http://psasir.upm.edu.my/id/eprint/73525/
http://psasir.upm.edu.my/id/eprint/73525/1/Phyto-oestrogens%20affect%20fertilisation%20and%20embryo%20development%20in%20vitro%20in%20sheep.pdf
_version_ 1848857293919092736
author Amir, Anna Aryani
Kelly, Jennifer M.
Kleemann, David O.
Durmic, Zoey
Blache, Dominique
Martin, Graeme B.
author_facet Amir, Anna Aryani
Kelly, Jennifer M.
Kleemann, David O.
Durmic, Zoey
Blache, Dominique
Martin, Graeme B.
author_sort Amir, Anna Aryani
building UPM Institutional Repository
collection Online Access
description Phyto-oestrogens such as isoflavones are natural compounds that can profoundly affect reproductive function. In the present study, we tested whether including isoflavone compounds (genistein, biochanin A, formononetin) in the maturation medium would affect the outcomes for ovine oocytes in vitro. Each isoflavone compound was evaluated at five concentrations (0, 2.5, 5, 10, 25µgmL-1) and the entire protocol was repeated four times. Cumulus-oocyte complexes were randomly allocated to the treatments, then fertilised and cultured in vitro. Compared with control (0µgmL-1), the lower concentrations of isoflavone (2.5, 5 and 10µgmL-1) had no detectable effect on the rates of cleavage or embryo development, or on embryo total cell counts (TCC). However, the highest concentration (25µgmL-1) of all three isoflavones exerted a variety of effects (P<0.05): genistein decreased cleavage rate, blastocyst rate and blastocyst efficiency (blastocysts produced per 100 oocytes); biochanin A decreased cleavage rate and blastocyst efficiency; and formononetin decreased blastocyst rate and blastocyst efficiency. Biochanin A (25µgmL-1) reduced embryo TCC specifically at the hatched blastocyst stage (P<0.05). We conclude that the presence of isoflavones at 25µgmL-1 during IVM decreases the cleavage rate and inhibits blastocyst hatching.
first_indexed 2025-11-15T11:55:15Z
format Article
id upm-73525
institution Universiti Putra Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T11:55:15Z
publishDate 2018
publisher CSIRO Publishing
recordtype eprints
repository_type Digital Repository
spelling upm-735252020-06-07T17:54:20Z http://psasir.upm.edu.my/id/eprint/73525/ Phyto-oestrogens affect fertilisation and embryo development in vitro in sheep Amir, Anna Aryani Kelly, Jennifer M. Kleemann, David O. Durmic, Zoey Blache, Dominique Martin, Graeme B. Phyto-oestrogens such as isoflavones are natural compounds that can profoundly affect reproductive function. In the present study, we tested whether including isoflavone compounds (genistein, biochanin A, formononetin) in the maturation medium would affect the outcomes for ovine oocytes in vitro. Each isoflavone compound was evaluated at five concentrations (0, 2.5, 5, 10, 25µgmL-1) and the entire protocol was repeated four times. Cumulus-oocyte complexes were randomly allocated to the treatments, then fertilised and cultured in vitro. Compared with control (0µgmL-1), the lower concentrations of isoflavone (2.5, 5 and 10µgmL-1) had no detectable effect on the rates of cleavage or embryo development, or on embryo total cell counts (TCC). However, the highest concentration (25µgmL-1) of all three isoflavones exerted a variety of effects (P<0.05): genistein decreased cleavage rate, blastocyst rate and blastocyst efficiency (blastocysts produced per 100 oocytes); biochanin A decreased cleavage rate and blastocyst efficiency; and formononetin decreased blastocyst rate and blastocyst efficiency. Biochanin A (25µgmL-1) reduced embryo TCC specifically at the hatched blastocyst stage (P<0.05). We conclude that the presence of isoflavones at 25µgmL-1 during IVM decreases the cleavage rate and inhibits blastocyst hatching. CSIRO Publishing 2018 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/73525/1/Phyto-oestrogens%20affect%20fertilisation%20and%20embryo%20development%20in%20vitro%20in%20sheep.pdf Amir, Anna Aryani and Kelly, Jennifer M. and Kleemann, David O. and Durmic, Zoey and Blache, Dominique and Martin, Graeme B. (2018) Phyto-oestrogens affect fertilisation and embryo development in vitro in sheep. Reproduction, Fertility and Development, 30 (8). 1109 - 1115. ISSN 1031-3613; ESSN: 1448-5990 https://www.publish.csiro.au/RD/RD16481 10.1071/RD16481
spellingShingle Amir, Anna Aryani
Kelly, Jennifer M.
Kleemann, David O.
Durmic, Zoey
Blache, Dominique
Martin, Graeme B.
Phyto-oestrogens affect fertilisation and embryo development in vitro in sheep
title Phyto-oestrogens affect fertilisation and embryo development in vitro in sheep
title_full Phyto-oestrogens affect fertilisation and embryo development in vitro in sheep
title_fullStr Phyto-oestrogens affect fertilisation and embryo development in vitro in sheep
title_full_unstemmed Phyto-oestrogens affect fertilisation and embryo development in vitro in sheep
title_short Phyto-oestrogens affect fertilisation and embryo development in vitro in sheep
title_sort phyto-oestrogens affect fertilisation and embryo development in vitro in sheep
url http://psasir.upm.edu.my/id/eprint/73525/
http://psasir.upm.edu.my/id/eprint/73525/
http://psasir.upm.edu.my/id/eprint/73525/
http://psasir.upm.edu.my/id/eprint/73525/1/Phyto-oestrogens%20affect%20fertilisation%20and%20embryo%20development%20in%20vitro%20in%20sheep.pdf