APA (7th ed.) Citation

Biswas, N., Cheow, Y. L., Tan, C. P., & Siow, L. F. (2018). Physicochemical properties of enzymatically produced palm-oil-based cocoa butter substitute (CBS) with cocoa butter mixture. Wiley.

Chicago Style (17th ed.) Citation

Biswas, Nirupam, Yuen Lin Cheow, Chin Ping Tan, and Lee Fong Siow. Physicochemical Properties of Enzymatically Produced Palm-oil-based Cocoa Butter Substitute (CBS) with Cocoa Butter Mixture. Wiley, 2018.

MLA (9th ed.) Citation

Biswas, Nirupam, et al. Physicochemical Properties of Enzymatically Produced Palm-oil-based Cocoa Butter Substitute (CBS) with Cocoa Butter Mixture. Wiley, 2018.