Physicochemical characteristics of Carissa congesta fruit during maturation

QR Code

Physicochemical characteristics of Carissa congesta fruit during maturation

Carissa congesta is a straggling semi-vine and underutilized indigenous shrub belonging to family Apocynaceae. The fruit is very tempting due to its clustered forms with attractive colors ranged from white-pinkish, pinkish-red, dark red, purplish-red and dark purple throughout the growth. A study wa...

Full description

Bibliographic Details
Main Authors:	Mohammad, Mariani, N. M., Cahaya, Ding, Phebe
Format:	Article
Language:	English
Published:	International Society for Horticultural Science 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/73510/ http://psasir.upm.edu.my/id/eprint/73510/1/COLOR.pdf

Similar Items

Growth, maturation and ripening of underutilized Carissa congesta fruit
by: Ding, Phebe, et al.
Published: (2016)

Physico-textural and cellular structure changes of Carissa congesta fruit during growth and development
by: Mohammad, Mariani, et al.
Published: (2019)

Changes in physico-chemical, cellular structure and antioxidant activities of Carissa congesta L. Fruit during growth and development
by: Mohammad, Mariani
Published: (2018)

Physicochemical characteristics of Dabai (Canarium odontophyllum Miq.) fruit
by: Ding, Phebe, et al.
Published: (2011)

Determination of optimum harvest maturity and postharvest quality of Rastali banana (Musa AAB Rastali) during fruit ripening
by: Tee, Yei Kheng, et al.
Published: (2010)

Physicochemical quality, antioxidant compounds and activity of MD-2 pineapple fruit at five ripening stages
by: Ding, Phebe, et al.
Published: (2016)

Response surface methodology optimization for extraction of natural anthocyanins from Vietnamese Carissa carandas L. fruit
by: Pham, Tri Nhut, et al.
Published: (2019)

Postharvest quality of Lepisanthes alata (Blume) Leenh. fruit harvested at three maturity stages
by: Anuar, M., et al.
Published: (2018)

1H NMR reveals dynamic changes of primary metabolites in purple passion fruit (Passiflora edulis Sims) juice during maturation and ripening
by: Md Nor, Shahidah, et al.
Published: (2022)

Cellular Changes during Fruit Ripening of Harumanis Mango
by: Muhammad, H., et al.
Published: (2006)

Determining harvesting maturity of Frangi papaya using non-destructive method
by: Ding, Phebe
Published: (2012)

Physiochemical characteristics of dabai (Canarium odotophyllum Miq.) fruit.
by: Ding, Phebe, et al.
Published: (2011)

Physico-chemical characteristics of Chok Anan mango fruit after hot water treatment
by: Ding, Phebe, et al.
Published: (2013)

Harvesting maturity and ripening temperature to degreen Harumanis mango
by: Ding, Phebe, et al.
Published: (2008)

Red-fleshed pitaya (Hylocereus polyrhizus) fruit colour and betacyanin content depend on maturity
by: Ding, Phebe, et al.
Published: (2009)

Selecting fruit quality characteristics to predict optimum harvest time of red pitaya (Hylocereus Polyrgizus) fruit.
by: Melly Novita,, et al.
Published: (2007)

Physico-chemical changes in dabai (Canarium odontophyllum Miq.) fruit during modified atmosphere storage
by: Ding, Phebe, et al.
Published: (2013)

Isolation, identification and characterisation of antibacterial compounds from Carissa lancelota R.Br.Root
by: Hettiarachchi, Dhanushka Sugeeshwara
Published: (2006)

Morphometrics and structural changes of fig (Ficus carica l. var. Ipoh Blue Giant) syconium during growth, maturation and on-tree ripening
by: Mat Jusoh, Nur Athirah, et al.
Published: (2023)

Physicochemical and antioxidant characteristics of Baccaurea angulata fruit juice extract
by: Ibrahim, Darina, et al.
Published: (2013)

Nitella congesta - a charophyte as a tool for the rehabilitation of sand mine-void wetlands at Capel, Western Australia
by: Annan, Isaac Kwamina Eshun
Published: (2008)

Effects of type of packaging materials on physicochemical, microbiological and sensory characteristics of durian fruit leather during storage
by: Jaswir, Irwandi, et al.
Published: (1998)

Physico-chemical and structural changes of red-fleshed dragon fruit (Hylocereus polyrhizus) during fruit development
by: Jamaludin, Nur Adilla, et al.
Published: (2011)

Anthocyanins Stability, Antioxidatie Activities, Antidepressant And Cytotoxicity Of Carissa Carandas Syrup: Effects Of Copigmentation Reaction.
by: Yusof, Siti Rafidah
Published: (2006)

Antibacterial compounds from the root of the indigenous Australian medicinal plant Carissa lanceolata R.Br.
by: Hettiarachchi, Dhanushka, et al.
Published: (2011)

Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage
by: Ali, Asgar, et al.
Published: (2010)

Ripening stages and fruit parts affect MD-2 pineapple eating quality
by: Ding, Phebe
Published: (2015)

Effects of ripening initiation on quality of double dipped hot water Frangi papaya fruit
by: Ding, Phebe
Published: (2018)

Degreening Characteristic of Musa AAA 'Berangan' and "William Cavendish' Bananas
by: Ding, Phebe
Published: (2004)

Effect of different fruit positions on postharvest quality of watermelon (Citrullus lanatus)
by: Ding, Phebe, et al.
Published: (2009)

Postharvest quality of red-fleshed watermelon affected by fruit position in vine
by: Ding, Phebe, et al.
Published: (2012)

Postharvest responses of chokanan mango fruit to hot water dip treatment
by: M., Salumiah, et al.
Published: (2007)

Cell structures of the peel of mature green banana Musa AAA 'Berangan'
by: Ding, Phebe, et al.
Published: (2004)

Physicochemical properties of rambutan (Nephelium lappaceum L.) seed during natural fermentation of the whole peeled fruit
by: Chai, K. F., et al.
Published: (2020)

Ozone application in fresh fruits and vegetables
by: Mohd Aziz, Khawarizmi, et al.
Published: (2018)

Effect of vacuum-aided enzyme infusion on the physicochemical characteristics of peeled musk lime fruits
by: Adnan, Hazniza, et al.
Published: (2009)

The physicochemical characteristics of residual oil and fibers from oil palm empty fruit bunches
by: Md Yunos, Noor Seribainun Hidayah, et al.
Published: (2015)

Effects of physicochemical characteristics of pummelo fruit juice towards UV inactivation of Salmonella typhimurium
by: Abdul Karim Shah, Nor Nadiah, et al.
Published: (2015)

Postharvest responses of Harumanis mango fruits to differential ripening temperatures
by: Ding, Phebe, et al.
Published: (2007)

Cellular structure and related physico-chemical changes during ripening of Musa AAA 'Berangan'
by: Ding, Phebe
Published: (2008)