APA (7th ed.) Citation

Pui, L. P., Karim, R., Yusof, Y. A., Wong, C. W., & Mohd Ghazali, H. (2018). Physicochemical and sensory properties of selected cempedak (Artocarpus integer L.) fruit varieties. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Pui, Liew Phing, Roselina Karim, Yus Aniza Yusof, Chen Wai Wong, and Hasanah Mohd Ghazali. Physicochemical and Sensory Properties of Selected Cempedak (Artocarpus Integer L.) Fruit Varieties. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2018.

MLA (9th ed.) Citation

Pui, Liew Phing, et al. Physicochemical and Sensory Properties of Selected Cempedak (Artocarpus Integer L.) Fruit Varieties. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2018.