Physicochemical and sensory analysis of instant cereal beverage incorporated with corncob powder

Physicochemical and sensory analysis of instant cereal beverage incorporated with corncob powder

The primary objectives of this study were to process corncob into corncob powder (CCP) and to apply CCP in the formulation of instant cereal beverage (ICB) in order to produce high fibre ICB, and to investigate the physicochemical and sensory properties of the corncob-based instant cereal beverage....

Full description

Bibliographic Details
Main Authors: Lee, C. M., Chan, Y. L., Gan, Y. L., Tang, T. K., Tan, Chin Ping, Lai, Oi Ming
Format: Article
Language:English
Published: Rynnye Lyan Resources 2018
Online Access:http://psasir.upm.edu.my/id/eprint/73508/
http://psasir.upm.edu.my/id/eprint/73508/1/Physicochemical%20and%20sensory%20analysis%20of%20instant%20cereal%20beverage%20incorporated%20with%20corncob%20powder.pdf

Similar Items

Similar Items