Adgidzi, E. A., Ani, J. C., Karim, R., & Mohd Ghazali, H. (2018). Physical and chemical characteristics of depigmented oven dried dehulled millet flours. Turkish Science and Technology (TST).
Chicago Style (17th ed.) CitationAdgidzi, Eunice Asheobin, Jane Chinyelu Ani, Roselina Karim, and Hasanah Mohd Ghazali. Physical and Chemical Characteristics of Depigmented Oven Dried Dehulled Millet Flours. Turkish Science and Technology (TST), 2018.
MLA (9th ed.) CitationAdgidzi, Eunice Asheobin, et al. Physical and Chemical Characteristics of Depigmented Oven Dried Dehulled Millet Flours. Turkish Science and Technology (TST), 2018.
Warning: These citations may not always be 100% accurate.